Ultimate Cuban Sandwich

In my family, one of the best traditions was to always bring a Cuban sandwich when going to visit my Grandma’s Sister. Guess what? That is her favorite way to break a diet. My Grandma already passed away, but we still visit her sister and keep that tradition. Lucky us!

So now that I live far away from my Grandma’s sister, I don’t have a good excuse to get Cuban sandwiches. So I decided to learn how to make them. And oh Boy! I’m obsessed with Cuban Sandwiches! is it the bread? or the delicious pork? Either way each bite is glorious!

I hope you enjoy making this fun recipe!

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Ingredients

• 2 Large loves of Italian Bread or 1 French Baguette

• 4 Tbs of Garlic Mayo

• 4 Tbs of Yellow Mustard

• 6 Slices of Pickles

• 12 OZ of Sweet Ham (Thickly Sliced)

• 3 Lb Mojo Pork (Sliced)

• 4 Oz of Swiss Cheese

• 4 Tbsp of Butter (Spreadable)

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Directions

• Heat a sandwich press over medium heat.
• Cut the loaf in half, along the length of the bread to prepare a sandwich.
• Spread mustard on each half.
• Spread the garlic mayo over the mustard. On one piece add the pickles, sweet ham, pork, cheese.
• Slap the two piece together and Press the sandwich, until the cheese melts and the ham and pork is warm.