Dinner,  Featured,  Pork

Ultimate Cuban Sandwich

In my family, one of the best traditions was to always bring a Cuban sandwich when going to visit my Grandma’s Sister. Guess what? That is her favorite way to break a diet. My Grandma already passed away, but we still visit her sister and keep that tradition. Lucky us!

So now that I live far away from my Grandma’s sister, I don’t have a good excuse to get Cuban sandwiches. So I decided to learn how to make them. And oh Boy! I’m obsessed with Cuban Sandwiches! is it the bread? or the delicious pork? Either way each bite is glorious!

I hope you enjoy making this fun recipe!


  • 2 Large loves of Italian Bread or 1 French Baguette

  • 4 Tbs of Garlic Mayo

  • 4 Tbs of Yellow Mustard

  • 6 Slices of Pickles

  • 12 OZ of Sweet Ham (Thickly Sliced)

  • 3 Lb Mojo Pork (Sliced)

  • 4 Oz of Swiss Cheese

  • 4 Tbsp of Butter (Spreadable)


  • Heat a sandwich press over medium heat.
  • Cut the loaf in half, along the length of the bread to prepare a sandwich.
  • Spread mustard on each half.
  • Spread the garlic mayo over the mustard. On one piece add the pickles, sweet ham, pork, cheese.
  • Slap the two piece together and Press the sandwich, until the cheese melts and the ham and pork is warm.

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