Lately, I have been seeing figs everywhere. There were so many things that I want to make with figs, but I wanted to start with something that will last for a little while, so I decided to make Fig Jam.
Figs are a common fruit in Argentina and families usually love having fig jam during Christmas and that’s probably because the Figs are only in season for 3 months. But if that wasn’t the case I believe all of us would eat figs all year round.
This jam is perfect for breakfast or with cheese. Yes, cheese! I know it sounds strange, but it is yummy!