My brother and sister in-law came to town a couple of weeks ago. Whenever they come to town, we look for fun places to eat. This time we went to the best chilaquiles in San Diego, Cocina 35. We got traditional chilaquiles with sweet corn tamales. The chilaquiles were good but the sweet corn tamales reminded me of back home. I have forgotten how good they were. So I was inspired to make them.
In Colombia, we actually call ” Ayacas” the Mexican style tamales. We eat these sweet corn tamales; plain, filled with queso, or my favorites with raisins. If you haven’t tried them I would definitely make this recipe, you won’t be disappointed.