Spicy Beer Chicken
My Father’s birthday was last week. I was feeling like celebrating it from here, by making something with his cooking style. My father likes to season chicken and beef with beer, so I added a couple of other spices and made this tasty chicken. What I like about this chicken is how flavorful it is. Yes, it is spicy but you can also taste other flavors without having your tongue num from the pepper.
While baking, I basted the chicken every 5 minutes for 25 minutes. That way the whole chicken tastes like the rub and not just the outside of the skin. I really think this is a great summer meal and you should bring it to your table. It’s easy, delicious, and healthy. What else could you ask for?
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Ingredients
3 Tsp of Black Pepper
1 Tsp of Cumin
1 Envelop of Sazon Goya
1 Tsp of Salt
1 Tsp of Oregano
1 Tsp of Rosmery
1 Tsp of Paprica
1 Tsp of Minced Garlic
4 Tbs of Apple Cider Vinegar
1/2 Cup of Beer
4 Chicken Drumstick
Directions
- In a large bowl mix black pepper, cumin, Sazon Goya, salt, oregano, rosemary, paprika, garlic, apple cider vinegar, and beer.
- Poke the chicken drumsticks with a fork and marinate for at least 1 hour.
- At 425F bake the chicken drumsticks. Bast the chicken drumsticks with the sauce every 5 minutes, and cook for 25 minutes.
KC BBQ Sauce
Tofu with hogao sauce
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