Sous Vide Egg Bites

Breakfast, Gluten Free, Inspired Cravings, Vegetarian

Sous Vide Egg Bites

June 23, 2019

Every time I go to Starbucks and see their sous vide egg bites, I think of my husbands aunt. Back in KC about every 3 months his Aunt and I would get together and go out all day shopping. We always had quite a bit of fun. Inevitably we would stop for a coffee at and grab a snack. She would always rave about the sous vide egg bites.

Sous vide egg bites are a great little breakfast that you can make a couple and eat throughout the week. I usually just grab one out of the fridge before work, throw on whatever topping I have in the fridge on it, and place it in the microwave for about 40 seconds. It is a fast and delicious breakfast that is hard to beat.

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Ingredients

5 Eggs
1 Cup Cottage cheese
Topping of Choice ( I like cherry tomatoes, any type of cheese, salsa…)

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Directions

Prepare your sous-vide by setting it to 185 F
Combine the eggs and cottage cheese in a bowl.
Use a hand blender to mix well.
Place the egg mixture into about 5, 4oz glass jars and place the lid on.
Place in sous vide for 25 minutes.
Add toppings. Picture is cheese that I place under the broiler for about 5 minutes or until nice and bubbly. Then I added some cherry tomatoes.