This recipe is inspired by a Peruvian cooking style with mixture of the flavors that I have learned living in San Diego. I have been trying to eat more quinoa lately, and replace rice in my diet. After trying different ways to cook quinoa, I have found that this one is my favorite. Quinoa with seafood is the perfect combination of flavors and textures.
This recipe is actually really easy to make! The seafood and different seasonings makes a delicious dish with very little effort. I’m positive that this dish will be frequently on my table!