Potato and Chicken Soup

When I was in college, my mom used to visit me every month. I loved her visits, because I got to eat one of the best recipes that mom learned growing up. During her visits, my mom and I used to go together to the supermarket buy a bunch of potatoes and chicken and we would have a full meal.

This soup is one of my mom’s favorite meals as well. This is probably because every time we visited my grandma, after an 8 hour drive, she would welcome us with a warm delicious cup of this soup.

I’m glad my mom and I inherited this recipe and now I can share it here.

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• 7 Cups of Water
• 3 Green Onions
• 2 Chicken Bouillon Cubes
• 5 Peeled and Sliced Red Medium Potatoes
• 5 Peeled and Sliced Golden Potatoes
• 2 Garlic Cloves
• Salt and Pepper to taste
• 2 Corn on the Cobs, Cut in Half
• 2 Chicken Breasts
• 1 Cup of Capers
• 1 Cup of Heavy Cream

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• In a large pot add water, green onions, red potatoes, golden potatoes, corn, chicken, garlic, salt, and pepper and cook for 45 minutes.
• Remove the chicken from the pot and shred it.
• on high heat, cook the other ingredients for 30 more minutes or until the thicken.
• Serve soup and add chicken, capers, and heavy cream on the top.