In South America, we are HUGE lamb fans! There are many South American dishes that even though are different, they share some connections due to our ancestors. In Grad school, I had the chance to meet couple Peruvian friends that were frequently bragging about their food. One of their favorite dishes is Lamb. I decided to do some research to surprise them and hopefully they can make it at home.
I think this a pretty delicious recipe: It has received lots of thumbs up and exciting reactions from friends and family. The best part is that once you season the meat, you stick it in the oven, wait, and you have a fantastic meal.