The Most Delicious Mexican Bread: Conchas
Every time, I go to a Mexican bakery, I feel like I am in a candy store. The bread is colorful, sugary, and makes me feel like a kid again. In my opinion, conchas resembles all the same feelings. This…
Tremendous Chipotle Pasta
One of my friends used to live really close to my place. We had this really fun tradition to exchanging food every other week. It was a great deal because I learned so many new recipes and kept me out…
Tuna Tostada
One of my husband’s coworkers loves fishing, but the funny thing is he doesn’t like to eat it. So every time he catches something, he shares it with his team. It is lucky us because we get to eat fresh…
Golden Pork Belly
In Colombia we can eat pork belly almost any time of the day: Breakfast lunch and dinner. We usually eat it as a side, with eggs, rice, lentils, beans, or pretty much anything you want. I think one of my…
Peruvian: Spicy Lemon Lamb Shank
In South America, we are HUGE lamb fans! There are many South American dishes that even though are different, they share some connections due to our ancestors. In Grad school, I had the chance to meet couple Peruvian friends that…
Caribbean Rice with Beans
If I could eat rice every day I would probably do it. There are so many ways to cook rice and make the same grain get different flavors. This rice has my favorite ingredients: coconut milk, tomato sauce, and bacon.…
Chicken Tinga
What makes Tinga so delicious is the unique salsa that is made with fresh ingredients. I have to admit that sometimes I find my self making the salsa to eat with chips, because just by itself is better and different…
Brown Sugar Chicken
I have a serious sweet tooth, and I think that runs in the family. When cooking meats, I’m drawn to make sweet sauces to get a sweet and sour dish. My mom is the same way… Even though she is…
Brazilian Ground Beef Kebabs
Yes, summer is here! Summer always makes me want to have a South American Barbacoa. These kebabs have a mixture of Brazilian Latin flavors, which are quite wonderful. I don’t know what exactly it is, but when it is warm…
Garlic Mayo
Back home, garlic mayo and tartar sauce is a staple in restaurants. I can tell you that if the sauce was good, most likely the business would be famous in town. Naturally, I grew up being a big condiment fan.…
