Latin America has huge hot Coco lovers. I would even say that it is more popular than in the U.S. There is no season for hot coco: you just drink it everyday (Cold days and HOT days too) for breakfast or as a afternoon break. I decided to make this Venezuelan coco, because it’s simple, delicious, and sophisticated.
This is one of those recipes that I would use for one of those “Chatch-up” afternoon with my Girl friends, along with some fluffy bread. This is one of those recipes that is little effort and lots of complements and fun. I know this is probably crazy to believe but in South America, hot coco parties are a tradition, almost everyday. Where there is hot coco, there is not a sad heart! 🙂