Growing up we used to eat a lot of pork. I especially like it with a mustard sauce. It is something I don’t find in the U.S. very often, so it was something I wanted to share as I really enjoy it.
After working through a couple of recipes, this is one that I landed on. It is a modern take on what I used to eat. The brine really helps the flavors penetrate the pork all the way through. The flavor is tangy and sweet. I find this really delicious! Give it a try and let me know what you think.