What I love about this recipe is how versatile falafel is. You can make a big batch and then you will have different meals for the rest of the week. I usually make salads, sandwiches, shawarmas, rice bowl or just eat it as a snack or side. I also like how healthy falafel is, only garbanzo beans and veggies; plus you can decide if you want to fry or bake it.
The texture of this falafel is unbelievable, it’s crunchy outside and soft inside and it doesn’s fall apart when you bite it… just like at my favorite restaurant.
Joe gave me your website address and I have been following it for a couple of weeks. It is fun to read, but I have yet to try any of the recipes. I will soon. The pictures are fantastic. Great job.
4 Comments
David
Jessica
Joe gave me your website address and I have been following it for a couple of weeks. It is fun to read, but I have yet to try any of the recipes. I will soon. The pictures are fantastic. Great job.
best, David
Jessica
Hi David! Thanks for stopping by. I hope my recipes turn out as good as the dinner meals that I joined at your place couple times!
Roslia Santamaria
I hope I will make them like you.
Jessica
Hi Roslia! thanks for stopping by. I hope you like the recipe….