Beef,  Dinner,  Snacks

Ground Beef Empanadas

In Colombia, each region has its own staple of empanada, with different doughs, and fillings. This empanada recipe, is my “ideal” empanada. The region where I grew up has a very famous empanada shop called Rosmy Empanadas. They make a similar dough as shown below but fried. This weekend I was feeling like being away from the fryer, and I baked them instead and it turned out great.

The filling is ground beef with a bunch of spices. It is easy to make and with a lot of South American flavors. I had a great time making these empanadas and the results were fantastic. I hope you enjoy the process as well.


  • Filling
  • 1/2 lb Ground Beef

  • 3 Tbsp alinos (I recommend this recipe – )

  • 1 Tsp cumin

  • 1 Tsp Paprika

  • 1/2 cup diced tomatoes (Garlic, Basil, and Oregano Seasoning)

  • 1 Tsp (1/2 packet) Sazon Goya

  • Salt and Pepper to Taste

  • Dough
  • 3 Cups all-purpose

  • 1/4 tsp salt

  • 6 oz (1 1/2 Sticks) Butter

  • 1 Egg

  • 1/4 cup to 1/2 cup (enough to have a soft and smooth dough)


  • On medium heat brown the beef,
  • Once the beef is browned add the remaining ingredients and mix well. Let the mixture cook for a few more minutes.
  • Place the beef mixture in a bowl to cool.
  • While the beef is cool prepare the empanada dough,
  • Soften the butter and then mix with flour.
  • In the flour incorporate all ingredient starting with only a 1/4 cup of water
  • If the dough is still crumbly, add more water (a tbsp at a time) until soft and smooth.
  • Once the dough is formed and smooth, lay down some flour and roll out to 1/8 inch thick.
  • Now cut out a circle using a circle cutter, or empanada mold.
  • For adding the filling and closing the empanadas you can get creative, but a good video of this is – . If you don’t want to watch the whole thing start at the 8:40-minute mark.

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