If you haven’t noticed by now, I am kinda obsessed with Goya. I feel it really adds a great flavor to a dish. I used it in Arroz Con Pollo, Empanadas, Tofu (just to name a few recipes), so I had to make a recipe where Goya was really the only seasoning.
This chicken while it seems a little complicated is quite easy and turns out perfectly juicy every time. The potatoes just soak up all the drippings making them may be better than the chicken. I really enjoy this dish and make it almost weekly! Give it a shot and let me know what you think!
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