Basics,  Featured,  Pork,  Sides,  Snacks

Golden Pork Belly

In Colombia we can eat pork belly almost any time of the day: Breakfast lunch and dinner. We usually eat it as a side, with eggs, rice, lentils, beans, or pretty much anything you want. I think one of my favorite ways to eat pork belly is with beans, it gives the beans some richness and texture that they don’t have by them selves.

Its really hard to go wrong with pork belly. This recipe is pretty easy and trust me what ever you decide to eat this with, it will give a great touch to your meal with so little effort.

I love when recipes with very little effort turn out this great!

Ingredients

  • 1 lb of Pork Belly (Diced)

  • 1 Freshly Squeeze Orange

  • 1Tsp of Salt

Directions

  • In small pot, add the orange juice, salt, and cook the pork bellow in medium heat for 20 minutes or until golden.

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