Ginger Crumb

This crumb is amazing: there is a balance between spice and sweetness that makes it addictive. I usually like to eat fruit and Greek yogurt for breakfast and this crumb is a great addition. I don’t always eat this ginger crumb in my breakfast, but when I do, it makes me feel like I’m eating a pie. I’m all about cheating without feeling like I will have to run a marathon after eating…

You can use also this crumb on top of cakes, muffins, pies, pancakes, waffle, granola, or yogurt.

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Ingredients

• 1 Cup of All-Purpose Flour

• 4 Tbs of unsalted butter

• 1/8 Cup of Granulated Sugar
  

• 1 Tbs of Brown Sugar

• 1 Tsp of Ground Ginger

• Pinch of salt

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Directions

• Preheat the oven at 350F.
• In a large bowl, mix the all-purpose flour, granulated sugar, brown sugar and salt.
• Place the mix in a baking pan and bake for 20 minutes or until brown.