Back home, garlic mayo and tartar sauce is a staple in restaurants. I can tell you that if the sauce was good, most likely the business would be famous in town. Naturally, I grew up being a big condiment fan. The first thing, I do in a restaurant, is to get as many in-house sauces, and rank them from best to not that great. I think this garlic sauce is delicious, perfect for sandwiches, burgers, and chicken or potato salad, or whatever you would like to added it.
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