In many places, fire roasted vegetables are very commonly used in different recipes, or as a side. I think these peppers are really easy to make and provide a really good flavor. It might sound funny, but in South America we usually serve traditional Barbacoa with roasted veggies. You can follow a similar procedure for eggplant, and tomatoes. I believe peppers are the most famous roasted veggie, and that’s why I decided to use this one.
If you don’t feel comfortable by doing it on the stove, I recommend baking under a broiler, but this will take a little bit longer.