2 weeks ago, my coworkers and I went to a food tour in Little Italy. From all the restaurants that we tried, my favorite was “Sogno Di Vino”. We ate a couple of their appetizers and their tomato sauce was really tasty. After enjoying these simple plates with my coworkers, I really wanted to figure out how to make my own tomato sauce. I know there are a billion types of tomato sauces in the grocery stores, but I always appreciate the food more when it is homemade. Trust me, after you try this tomato sauce, you will see a huge difference in the taste between this one and the one in the store.
You can also simplify this recipe by using premade sauce and it will still taste great. I’m also trying to stay away from carbs, so instead of using lasagna noodles I used eggplant. The good part of this recipe is that you can make it vegan or vegetarian by replacing the ground turkey and pork with mushrooms and spinach.