This chicken is perfect for summer. You will need to marinate the chicken with orange and lemon juice which will give it a great citrus flavor. For some reason, when the summer is around, I’m into adding these fruits in whatever I eat. It doesn’t really matter what it is. Sweet or savory. I want lemon, and orange in my food
Traditionally this chicken is eaten with rice and beans. Give it a try!
Prepare the marinade by mixing all the marinade ingredients together.
Place the chicken in a large dish and pore the marinade over the chicken.
Place the thinly sliced onions over the chicken and cover with plastic wrap. Let marinade for 3 hour or overnight.
Remove the chicken and the onions from the marinade, drain and pat dry. Reserve the marinade for later use.
In a large pot, heat the olive oil on med-high heat. Working in batches brown the chicken then set aside. (About 3 minutes a side)
Saute the reserved onions in the pot until soft and translucent, about 5 minutes. Stir in the white wine, and the marinade.
Bring to a simmer, and return the brown chicken to the pot. Lower the heat to a low simmer and cook the chicken for 25 to 30 minutes, partially covered, until tender.
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