This my mom’s favorite way to cook fish, and my favorite way to eat fish as a kid. My mom learn this recipe from a friend that grew up in the southwest pacific coast of Colombia. The pacific coast has the best food and recipes. That region has great local tropical produce and all the typical food has blends between African heritage and Spanish.
This dish will be creamy, and tasty without being unhealthy or too rich. In my opinion, coconut milk usually brings dishes to another level. This recipe is not an exception.