Chicken,  Dinner,  Featured,  Inspired Cravings

Coconut Chicken

This coconut chicken is popular in the coastal region of Colombia. I didn’t grow up eating it (Because I grew up in the interior of Colombia) But it definitely tastes like summer vacation or spring break to me. I hope I’m not biased because I kind-of have a coconut obsession. But I swear, this recipe is so tasty that it’s surprising how easy it is to make. Perfect to eat with white rice, patacones, or stream potatoes.

Ingredients

  • 5 Boneless Chicken Thigh

  • 1 Tbs of Adobo Goya

  • Vegetable Oil ( To Cook)

  • 1/2 White Onion (Diced)

  • 6 Mini Bell Pepper (Diced)

  • 2 Envelops Sazon Goya

  • 2 Coconut milk Cans

Directions

  • Season the boneless chicken thighs with the goya adobo seasoning.
  • In a saucepan add oil, and cook seasoned chicken thighs. Once cooked set aside for later.
  • In a large sauce pan, add oil, white onion, mini bell peppers, and sazon goya. Cook for 5 minutes.
  • Add coconut milk and reduce for 20 minutes or until thickened.
  • Incorporate cooked chicken in the sauce.
  • Serve with rice, patacones, or potatoes.
  • Enjoy!

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