This coconut chicken is popular in the coastal region of Colombia. I didn’t grow up eating it (Because I grew up in the interior of Colombia) But it definitely tastes like summer vacation or spring break to me. I hope I’m not biased because I kind-of have a coconut obsession. But I swear, this recipe is so tasty that it’s surprising how easy it is to make. Perfect to eat with white rice, patacones, or stream potatoes.