Dinner,  Featured,  Pork,  Salad,  Sides,  Snacks

Chojin: Guatemalan Radish Salad

Chojin is typical salad in Guatemala. This salad is fresh, great to eat during this hot summer. The mint and radishes give to the salad a perfect aroma to the dish. This is a very simple and tasty salad that you can add in your next meal so easily. Perfect to bring to a BBQ party and eat it with grilled meats and beans. I also enjoy eating this salad with a hot tortilla and avocado.


  • 1 lb of Radishes (Washed, Dried, and Finely Sliced with a Mandoline)

  • 2 Limes (Freshly Squeezed)

  • 1 Sour Orange (Freshly Squeezed)

  • 1 Serrano Chile (Seeded and Finely Chopped)

  • 1/3 Cup Mint Leaves ( Finely Chopped)

  • 1 lb of Pork Belly (Cooked)


  • In a large salad bowl, combine radishes, lime juice, orange juice, serrano chile, mint leaves.
  • Add pork belly on top.
  • Keep salad refrigerated.

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