Chicken,  Dinner,  Featured

Tremendous Chipotle Pasta

One of my friends used to live really close to my place. We had this really fun tradition to exchanging food every other week. It was a great deal because I learned so many new recipes and kept me out of the kitchen a couple nights. As you can probably guess, this chipotle pasta is one of the recipes that I learned from her.

In my opinion, this recipe is one of those that you have to be careful because is highly addictive: Filling, spicy, and comforting. It has settle smoky flavor from the chipotle that makes this pasta meal authentically Mexican-licious. And let’s be honest, who doesn’t love Mexican Food?…. Now, Mexican Pasta? Mind blowing!

You gotta try it!


  • 4 Chicken Breasts

  • 1 Cube of Chicken Bouillon

  • 2 Canned Chipotle Chiles in Adobo Sauce

  • 4 Roma tomatoes ( Cored and Cut in Quarters)

  • 4 Tbs of Tomato Paste

  • 1/2 White Onion

  • 2 Garlic Cloves

  • 4 Cups of Water

  • Salt (To Taste)

  • 1 lb of Pasta (Broken in Half)

  • 1 Sprig Parsley

  • 16 Oz Sour Cream

  • 1 Cup of Shredded Mozzarella

  • 1 Avocado (Sliced)


  • In a medium sauce pan, add water, chicken bouillon, and chicken breast. Boil until chicken breasts are fully cooked.
  • Once the chicken breast have been cooked, cut in cubes.
  • To make the sauce, blend very well the chipotle chiles in adobo sauce, roma tomatoes, tomato paste, onion, garlic, water, and salt.
  • In a large cooking pan, heat the sauce and add the pasta and parsley.
  • Reduce the sauce by half or until thicken or until the pasta is cooked. Make sure to stir constantly (Every minute or two).
  • Add the sour cream and chicken. Combine all the ingredients.
  • Add mozzarella cheese and avocado on top if desired.

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