Growing up, my family and I used to eat out every Sunday for lunch or my dad would make a traditional “asado” ( BBQ). I have to say that that he is an expert seasoning and grilling beef. That’s probably because the city where he grew up is know for having great BBQ, and in fact it is my favorite BBQ style.
When I was a kid my father’s side of the family used to make BBQ pretty frequently and chimichurri was always on the table. It’s hard not to miss all these traditions when your family is living miles away from you, but I make them a little closer by cooking a couple recipes at home!