Gallo en Chicha: The King of the Rotisserie Chicken
Gallo en chicha is Salvadorian and Guatemala dish. Chicha will give an unique flavor that you would never find in a regular rotisserie chicken from the store, and I love that. Chicken is one of those meats that I eat…
The Real Deal Tartar Sauce
I don’t know how many bottles of tartar sauce I had to buy to figure out that the tartar sauce is made differently in the US. I really thought that tartar sauce was something like Ketchup: almost universal with very…
Fabulous Genuine Native South American Masato
I can’t say enough how proud I am of being Colombian, half native, and being part of so many traditions that I’m afraid they are vanishing. My great grand father used make this drink every 2 weeks for his 3…
Creamy Coconut Shrimp- Vatapá
Loving this Brazilian street food: Vatapá. There is always something special and unique than the food that you see that is cooked and sold on the streets of Bahia (One of the North coasts of Brazil). There is a reason…
Chicken Tinga
What makes Tinga so delicious is the unique salsa that is made with fresh ingredients. I have to admit that sometimes I find my self making the salsa to eat with chips, because just by itself is better and different…
Garlic Mayo
Back home, garlic mayo and tartar sauce is a staple in restaurants. I can tell you that if the sauce was good, most likely the business would be famous in town. Naturally, I grew up being a big condiment fan.…
Huevos Rancheros
Yes! Mexican food is delicious, but these eggs are another level! Fried corn tortilla with eggs and homemade salsa on top. Nothing better than starting your with a good breakfast. I have to admit that when I want a “special”…
Fritada Ecuatoriana
My husband, being from a city known for their good BBQ ribs, is always curious to try different pork rib recipes. The seasonings used in this recipe are typical of Ecuador. However, the way that these ribs are served is…
Tongue with Tomatillo Sauce- Lengua en Salsa Verde
Growing up, on occasion, my mom would make tongue. She probably only made it on occasion because it takes so long to cook. I will say that tongue was one of the most fun meals that I had growing up.…
Filled Patacon- Ropa Vieja
Ropa vieja is shredded pork shoulder mixed with a homemade tomato-based sauce. This meal is a treat for me. I remember my dad taking me to “Mr. Patacon” when I was little. That really made my day (It would still…
