• Chicken,  Dinner,  Featured,  Sauce

    Chicken Tinga

    What makes Tinga so delicious is the unique salsa that is made with fresh ingredients. I have to admit that sometimes I find my self making the salsa to eat with chips, because just by itself is better and different…

  • Basics,  Featured,  Sauce

    Garlic Mayo

    Back home, garlic mayo and tartar sauce is a staple in restaurants. I can tell you that if the sauce was good, most likely the business would be famous in town. Naturally, I grew up being a big condiment fan.…

  • Breakfast,  Featured,  Gluten Free,  Sauce

    Huevos Rancheros

    Yes! Mexican food is delicious, but these eggs are another level! Fried corn tortilla with eggs and homemade salsa on top. Nothing better than starting your with a good breakfast. I have to admit that when I want a “special”…

  • Dinner,  Featured,  Pork,  Sauce

    Fritada Ecuatoriana

    My husband, being from a city known for their good BBQ ribs, is always curious to try different pork rib recipes. The seasonings used in this recipe are typical of Ecuador. However, the way that these ribs are served is…

  • Dinner,  Pork,  Sauce

    Filled Patacon- Ropa Vieja

    Ropa vieja is shredded pork shoulder mixed with a homemade tomato-based sauce. This meal is a treat for me. I remember my dad taking me to “Mr. Patacon” when I was little. That really made my day (It would still…

  • Sauce,  Vegan,  Vegetarian

    Hogao

    Hogao is a thick tomato sauce with lots of onions. If you go to a Colombian restaurant you will definitely see it. We usually eat it with patacones, yuca, on top of the rice, or with any kind of stew.…

  • Chicken,  Dinner,  Sauce

    Mole Chicken

    Last weekend I went to Tijuana, and Ensenada, a beautiful drive from San Diego, by the way. Being able to go in a day to Mexico is one of my favorite things about living in San Diego. It’s amazing to…

  • Chicken,  Dinner,  Sauce

    Creamy Chipotle Chicken

    This chicken is so yummy. Perlita, my good friend and neighbor, taught me how to make it. I know, lately Perlita has been featured a lot, but when your friend is a good cooker… you gotta share with the world…