Latin Flank Steak
This recipe is one of the traditional Colombian stews with a small twist. Baking the meat at the end to give the meat more structure and texture. I see this kind of meat served in a traditional lunch restaurant, that…
Tongue with Tomatillo Sauce- Lengua en Salsa Verde
Growing up, on occasion, my mom would make tongue. She probably only made it on occasion because it takes so long to cook. I will say that tongue was one of the most fun meals that I had growing up.…
Napolitan Milanese
My Dad’s favorite restaurant has the best Milanese that I have tried. That’s what I’m trying to recreate with this recipe… I love that this dish has different layers of flavors, textures, and ingredients. My favorite part of this recipe…
The Best Homemade Burger
When my husband and I started dating we used to hang out at a lake alot. After so many hours in the sun, we liked to eat a burger in one of the most famous restaurants in Lawrence, KS: Burger…
Ground Beef Empanadas
In Colombia, each region has its own staple of empanada, with different doughs, and fillings. This empanada recipe, is my “ideal” empanada. The region where I grew up has a very famous empanada shop called Rosmy Empanadas. They make a…
Colombian Style Meatballs
In Colombia, it is very common to have a personal assistant that comes once a week and tidies the house, does laundry, and cooks food. While I miss the convenience of a maid, I miss more her, and the food…
