Golden Pork Belly
In Colombia we can eat pork belly almost any time of the day: Breakfast lunch and dinner. We usually eat it as a side, with eggs, rice, lentils, beans, or pretty much anything you want. I think one of my…
Caribbean Rice with Beans
If I could eat rice every day I would probably do it. There are so many ways to cook rice and make the same grain get different flavors. This rice has my favorite ingredients: coconut milk, tomato sauce, and bacon.…
Garlic Mayo
Back home, garlic mayo and tartar sauce is a staple in restaurants. I can tell you that if the sauce was good, most likely the business would be famous in town. Naturally, I grew up being a big condiment fan.…
Fire Roasted Veggies
In many places, fire roasted vegetables are very commonly used in different recipes, or as a side. I think these peppers are really easy to make and provide a really good flavor. It might sound funny, but in South America…
