I have a serious sweet tooth, and I think that runs in the family. When cooking meats, I’m drawn to make sweet sauces to get a sweet and sour dish. My mom is the same way… Even though she is always trying to stay away from really rich desserts, she is all about making the meats that will calm her desire for sugar.
But no worries: this dish is not overly sweet. The chorizo, and vinegar helps the sauce to be sweet but settle. I hope you give it a try and indulge a little with me!