Breakfast Pizza
I like starting my day with a good breakfast. I made this pizza this weekend. I love that it is fun and healthy at the same time. I made it with cauliflower crust because I’m trying to stay away from gluten as much as I can. Since I wanted a quick and easy recipe, I got the cauliflower crust from the store. This pizza will take 10 minutes to make.
I get excited to go to the big cities and try their different versions of pizza. I love the large slices of New York City’s Pizza, and can’t get enough of the cheesiness of Chicago’s deep cheese pizza. Yes, in general, I’m a huge fan of pizza… so why not to eat it for breakfast?!
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Ingredients
2 Bacon Strips
cauliflower crust (I used a 9″ pizza crust)
5 Tbs of Pasta Sauce
1/2 Tsp of Basil Leaves
1/2 Cup of Fresh Mozzarella Cheese (cut in cubes)
Parmesan Cheese- Optional (To taste)
2 Eggs
1/2 Avocado (Sliced)
Directions
- Preheat the oven as indicated in the pizza crust box.
- Cook the bacon in a cooking pan until the bacon is slightly crunchy.
- After the bacon has been cooked, cut bacon in small pieces.
- Add pasta sauce and basil on top of the cauliflower pizza crust.
- Then, add mozzarella and parmesan cheese on top.
- Crack the egg on top and add bacon.
- Bake the pizza for 10 minutes or as directed in the pizza crust box.
- After all the ingredients are fully cooked, add bacon on top.
- Cut slices and eat!
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