Breakfast

Breakfast Pizza

I like starting my day with a good breakfast. I made this pizza this weekend. I love that it is fun and healthy at the same time. I made it with cauliflower crust because I’m trying to stay away from gluten as much as I can. Since I wanted a quick and easy recipe, I got the cauliflower crust from the store. This pizza will take 10 minutes to make.

I get excited to go to the big cities and try their different versions of pizza. I love the large slices of New York City’s Pizza, and can’t get enough of the cheesiness of Chicago’s deep cheese pizza. Yes, in general, I’m a huge fan of pizza… so why not to eat it for breakfast?!

Ingredients

  • 2 Bacon Strips

  • cauliflower crust (I used a 9″ pizza crust)

  • 5 Tbs of Pasta Sauce

  • 1/2 Tsp of Basil Leaves

  • 1/2 Cup of Fresh Mozzarella Cheese (cut in cubes)

  • Parmesan Cheese- Optional (To taste)

  • 2 Eggs

  • 1/2 Avocado (Sliced)

Directions

  • Preheat the oven as indicated in the pizza crust box.
  • Cook the bacon in a cooking pan until the bacon is slightly crunchy.
  • After the bacon has been cooked, cut bacon in small pieces.
  • Add pasta sauce and basil on top of the cauliflower pizza crust.
  • Then, add mozzarella and parmesan cheese on top.
  • Crack the egg on top and add bacon.
  • Bake the pizza for 10 minutes or as directed in the pizza crust box.
  • After all the ingredients are fully cooked, add bacon on top.
  • Cut slices and eat!

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