Breakfast,  Dinner,  Featured,  Gluten Free,  Sides,  Snacks,  Vegetarian

Brazilian Cheese Rolls (Pan De Yuca)

I grew up eating lots of bread. Every time somebody stops by your house (planned or not), you gotta give them a cafecito with a good piece of bread. That’s why you gotta be prepared and have a bunch of different pieces of bread in your pantry or just run to a panaderia and get your preferred type of bread. These cheese rolls are one of my favorite. I love the texture and the cheese flavor. The best part of this recipe is that it is gluten. 2 step recipe: Mix all ingredients and bake.

Ingredients

  • 2 Cups Tapioca Starch

  • 1 Cup extra-sharp Cheddar Cheese

  • 1 Cup Parmesan Cheese

  • 2/3 Cup Whole Milk

  • 1/3 Cup Olive Oil

  • 2 Large Eggs

  • 1 tsp Kosher Salt

Directions

  • Pre -Heat oven to 375.
  • Grease a 12 cup muffin tin, to prevent sticking.
  • In a blender, place all ingredients and blend until smooth. About 1 minute.
  • Place a 1/4 cup of batter into each muffin cup.
  • Place in oven on the middle rack for 20 minutes, or until lightly golden.
  • Enjoy with a cup of Hot cocoa!

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