I started making these artichoke cakes a couple of years ago and they are still in the weeknight dinner recipes. It only takes about 20 minutes to make and they are yummy! I wanted to share this recipe because I know how hard it is to get tasty and quick recipes.
My husband like to call these artichoke cakes as “artichoke-crab cakes” just because it tastes similar to a crab cake. However, these cakes are vegan and gluten-free friendly. I like how the almond flour gives a golden and crispy texture in the outside, that makes them irresistible.
I like to eat them with salad, but my husband likes to eat them as a side with some grilled chicken or any other kind of meat. I think these artichoke cakes go well with tartar, spicy mayo, or just sriracha. You can make about 6 artichoke cakes with this recipe, and they work great as a leftover. So no worries if 6 artichoke cakes are too many, you can take them the next day to work and eat them at lunch. 🙂