Every time I go to Mexico it is almost like a food-marathon. Always pushing the limit and trying as many new dishes as our stomachs allow us. I tried agua chile for the first time this year. I’m so glad that this dish made our strategic food schedule. It is incredible how many shrimp cocktails you can try in one day. This was my husband’s favorite, and that’s why I also wanted to share it.
This dish is really similar to ceviche. If you are a ceviche fan, you are going to love agua chile as well. The difference between agua chile and ceviche is that agua chile has fewer ingredients, and the shrimp is cooked in a cilantro-parsley mix. Make sure to choose the right spice level pepper, because that will make a huge difference.
This recipe is one of those recipes that can impress anybody with very little effort. I hope I can impress you with this one as well.