A Tasty Adobo Made With Red Peppers
April 3, 2021I don’t think I would ever say that I have tried too many types of adobos! Adobos is one of those recipes that I love to try and experiment with. It’s a straightforward recipe but still makes a huge difference when preparing a meal. After all, I cook meat every week and want to enjoy the meals at my table.The combination of chiles and spices in this adobo makes it incredibly flavorful!
Muchacho Relleno- Impress with this Stuffed Flank Steak
I grew up eating this type of stuffed meat without knowing how “unique” it is in South America. This is one of those snacks that I used to get in the airport and it was so special because it meant…
Coconut Paradise: A Sweet and Fluffy Bread Filled with Coconut
I think everyone can agree that the first few weeks or months of quarantine were very indulgent. I would stock my pantry with tasty treats to eat whenever I wanted. After a few months of bad eating habits, I have…
Roast Your Own Coffee Beans: Get that Perfect Cup of Coffee!
Colombian is known for its GREAT coffee and I felt like being Colombian, I need to post something related with coffee. So, why not start with the very first step? Roasting coffee! After all, the first thing that a lot…
Coconut-Lemon Fish That’s Simply Remarkable
This my mom’s favorite way to cook fish, and my favorite way to eat fish as a kid. My mom learn this recipe from a friend that grew up in the southwest pacific coast of Colombia. The pacific coast has…
Amazing Cazuela de Mariscos: Chowder
My mom makes this soup for only special occasions, or holidays. Everybody in the house gets exited when she announces that we would have such a treat. Specially my dad, because this happens to be one of his favorite meals…
Fantasy Donuts: Arequipe (Dulce de Leche) Donuts
When I go to Colombia to visit my parents, I usually have a long list of food that I NEED to eat before leaving. An arequipe donut is one the first things I eat right when get off from the…
Gallo en Chicha: The King of the Rotisserie Chicken
Gallo en chicha is Salvadorian and Guatemala dish. Chicha will give an unique flavor that you would never find in a regular rotisserie chicken from the store, and I love that. Chicken is one of those meats that I eat…
Dang Fresh Tortilla: Flaky, soft, and flavorful!
I used to not understand when my Mexican friends would complain about the super market tortillas. Unless you have been in Mexico or live really close to Mexico, you can’t really imagine how much better a tortilla can be when…
Fancy-Ass Prawns with Green Rice
I cannot count how often my mom makes this rice for lunch, but quite a few time a week. she loves it! It’s hard to not get jealous of her meal plan, because knowing how good it is, it makes…
I am Stoked to Have This Flank Steak Salad Again!
Like many of us, I’m on diet after crazy indulgent holiday season. I think the hard part of being on a diet is to find recipes that will satisfy my hunger and taste. This flank steak salad is one that…
