Spicy Beer Chicken

My Father’s birthday was last week. I was feeling like celebrating it from here, by making something with his cooking style. My father likes to season chicken and beef with beer, so I added a couple of other spices and made this tasty chicken. What I like about this chicken is how flavorful it is. Yes, it is spicy but you can also taste other flavors without having your tongue num from the pepper.

While baking, I basted the chicken every 5 minutes for 25 minutes. That way the whole chicken tastes like the rub and not just the outside of the skin. I really think this is a great summer meal and you should bring it to your table. It’s easy, delicious, and healthy. What else could you ask for?

Ingredients

  • 3 Tsp of Black Pepper

  • 1 Tsp of Cumin

  • 1 Envelop of Sazon Goya

  • 1 Tsp of Salt

  • 1 Tsp of Oregano

  • 1 Tsp of Rosmery

  • 1 Tsp of Paprica

  • 1 Tsp of Minced Garlic

  • 4 Tbs of Apple Cider Vinegar

  • 1/2 Cup of Beer

  • 4 Chicken Drumstick

Directions

  • In a large bowl mix black pepper, cumin, Sazon Goya, salt, oregano, rosemary, paprika, garlic, apple cider vinegar, and beer.
  • Poke the chicken drumsticks with a fork and marinate for at least 1 hour.
  • At 425F bake the chicken drumsticks. Bast the chicken drumsticks with the sauce every 5 minutes, and cook for 25 minutes.

Write a Comment

Your email address will not be published. Required fields are marked *