This crumb is amazing: there is a balance between spice and sweetness that makes it addictive. I usually like to eat fruit and Greek yogurt for breakfast and this crumb is a great addition. I don’t always eat this ginger crumb in my breakfast, but when I do, it makes me feel like I’m eating a pie. I’m all about cheating without feeling like I will have to run a marathon after eating…
You can use also this crumb on top of cakes, muffins, pies, pancakes, waffle, granola, or yogurt.
1 Cup of All-Purpose Flour
4 Tbs of unsalted butter
1/8 Cup of Granulated Sugar
1 Tbs of Brown Sugar
1 Tsp of Ground Ginger
Pinch of salt
- Preheat the oven at 350F.
- In a large bowl, mix the all-purpose flour, granulated sugar, brown sugar and salt.
- Place the mix in a baking pan and bake for 20 minutes or until brown.